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Oat Cookies
Why not use up ripe bananas instead of throwing them in the bin? These cookies are a simple, delicious treat, perfect for picnics!
Prep:
20
mins
Cook:
20
mins
Gluten Free
Healthy
High Fibre

Ingredients
100g oats
2 ripe bananas
3 heaped tbsp of peanut butter
2tbsp honey
Pinch of salt
2tsp mixed seeds
4tsp chocolate chips
Method
In a bowl mash the bananas, honey and peanut butter together then add the oats, chocolate chips, seeds, and mix.
Add to a lined baking tray and bake for 15 minutes at 175 degrees Celsius.








