Ingredients
125g plain flour
½ tsp of baking powder
125g 0% fat Greek style yoghurt
2 tsp cinnamon
1 Egg for glazing
2 Tbsp milk (As required to wet the mixture)
Method
- Add the flour, yoghurt and cinnamon to a bowl.
- Mix well until a dough ball is formed.
- Knead on a lightly floured surface.
- Divide into two parts and form the bagel shape as shown in the image. (Tip * Use your hands to roll into a sausage shape and join the two ends).
- Beat the egg with a fork and use a spoon or glazing brush to lightly glaze the dough with the egg mixture.
- Sprinkle some additional cinnamon on top (optional) and bake in a pre-heated oven or air fryer for 30 minutes at 120 degrees Celsius, or until golden brown.
