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Here, surplus food isn’t just saved - it’s transformed into vibrant, nourishing meals. Our passionate team are masters of creativity and versatility. Every day, they work with unpredictable and seasonal ingredients to create homemade, delicious food that brings communities together.
From colourful misshapen vegetables to overlooked kitchen staples, every ingredient has a story and every meal tells a story of transformation; of food, of resources, and of the lives it touches.
Cooking with surplus is the ultimate creative challenge. It’s about possibility, imagination, and making the most of what already exists.
And the result? Food that is flavourful, wholesome, and full of purpose.
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FoodCloud Kitchen on the move.
Catering that makes an impact.
Looking for catering that makes a difference?
The FoodCloud Food Truck hits the road to bring delicious, zero-waste, zero-fuss food straight to your event.
When you book the truck, you’re not just getting great catering, you’re getting the full FoodCloud experience.
Our team prepares and serves fresh homemade food from the hatch while sharing the powerful story behind surplus food. Every bite reflects creativity, sustainability, and real community impact.
FoodCloud Kitchen is perfect for:
- Festivals and public events
- Corporate sustainability days
- Store openings
- Staff and customer appreciation days
- Launch parties
- Christmas and summer celebrations
No space for the truck? No problem.
We can deliver delicious surplus meals directly to your office or event.
Minimum order: 30 people
Pricing: Tailored to your event.
At FoodCloud, we believe everyone deserves access to nutritious, delicious food. Yet many of our community and partners operate on tight budgets, making it challenging to provide high-quality meals at scale.
That’s where FoodCloud Kitchen steps in to offer affordable, chef-prepared meals made from surplus ingredients, helping organisations feed more people without compromising on quality.
A major step forward for FoodCloud Kitchen has been the launch of the AIB FoodCloud Community Meals Programme. With AIB’s support through both funding and volunteering, we are able to grow this initiative and significantly expand our impact across Ireland.
Together, we aim to:
- Deliver 200,000 meals.
- Rescue 100 tonnes of surplus food.
- Support community organisations nationwide.
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Cooking with surplus
The ingredients we cook with are high quality food that happens to be surplus.
FoodCloud works with over 200 farmers, producers, distributors, retailers and manufacturers across Ireland. Together, we rescue high-quality food that would otherwise go to waste and give it a second life in the kitchen.
Because our ingredients change daily, our menus are always evolving - guided by the seasons and the creativity of our chefs.
Why choose FoodCloud Kitchen?
Choosing FoodCloud Kitchen means choosing food with impact.
Cooking with surplus proves something powerful: good food should never go to waste. All profits generated by FoodCloud Kitchen are reinvested into FoodCloud’s core mission to redistribute surplus food to charities and community organisations that need it.
