.png)
Mini Frozen Yoghurt Parfaits
These parfaits are easy to make, a great way to use up extra yoghurt and fruit, and are a delicious on- the-go breakfast option. Endless combinations of yoghurt flavours, fruits and toppings can be created!
Prep:
15
mins
Cook:
15
mins
Vegan Friendly
High Fibre
No Cook
Ingredients
Yoghurt – any flavour of choice.
Fruit e.g. chopped banana or berries.
Granola
Method
Chop fruit into small pieces.
Pour yoghurt into an ice-cube tray. Leave a little space on top. (A silicone cupcake tray can be used to make larger portions).
Add a couple of pieces of fruit to each cube or cupcake slot.
Sprinkle with granola.
Freeze until Frozen – for at least four hours.
Tips!
- Sprinkle nuts or seeds on top to increase healthy fats and fibre.
- Choose natural yoghurt to reduce the sugar content.
