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Ingredients
1 mug of brazil nuts (200g)
1 mug of dates (200g)
1 mug of figs (200g)
4tbsp cocoa powder
2tbsp peanut butter
2tbsp chia seed
2tbsp coconut oil
Method
Place all of the ingredients into a food processor and blend well.
Flatten the mixture into a lined baking tray.
Place into the fridge for an hour then cut into slices.
